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Results 41 - 50 of 50 for egg custard rice pudding
Scald milk in double boiler. Add rice and salt; mix sugar and ... to above. Mix egg yolks that are beaten with ... sugar. Spread over pudding and bake at 375 degrees ... or cold. Serves 6-8.
Heat milk with sugar and ... into slightly beaten eggs. Mix raisins and vanilla. ... 325-350 degree oven until delicately browned for 45-50 minutes.
NOTE: You can substitute 10 envelopes of EQUAL for sugar. Combine ingredients, mix thoroughly and pour in a buttered 6 quart casserole. ...
Mix all ingredients except nutmeg. Pour into shallow baking dish and sprinkle with nutmeg. Set in pan of hot water and bake in slow oven, ...
Rinse a sauce pan with ... to boil. Add rice, stirring constantly. Cover and ... lukewarm. Beat together eggs and sugar. Add this to ... Spoon the rice pudding into the casserole and bake ... 20 minutes. Serves 4.
Cook rice until tender and drain. In ... milk, whole milk, eggs, sugar, and vanilla. Add ... not boil over. Custard will be on to and ... when hot or cold.
Preheat oven to 350 degrees. Combine 3 cups milk, sugar, rice, cinnamon, and raisins in ... milk and beaten eggs. Pour into casserole. Sprinkle top of pudding with nutmeg. Place casserole in ... Serve with strawberry jam.
Combine cherry pie filling with ... quart casserole. Beat eggs slightly; stir in 1/2 cup ... stirring constantly. Add rice and transfer carefully to baking ... so filling and pudding do not mix. Set in ... top with whipped cream.
In a 2-quart ovenproof baking casserole, beat eggs slightly. Add balance of ingredients. Sprinkle top of pudding with nutmeg. Place casserole in ... very cold. 10 servings.
50. EGG CUSTARD
Use as egg custard pudding. Add cooked rice and serve as rice pudding. ... for 25-35 minutes. Remove 5 minutes before done. Let cool completely.
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