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RICE CUSTARD PUDDING | |
1/2 tsp. cinnamon 1/2 c. raisins 1/4 c. sugar 2 c. pre-cooked rice 2 tbsp. butter 2 c. skim milk 1 carton EGG BEATERS, thawed 1 tsp. vanilla NOTE: You can substitute 10 envelopes of EQUAL for sugar. Combine ingredients, mix thoroughly and pour in a buttered 6 quart casserole. Bake at 350 degrees for 20 minutes. Stir and continue baking for 20 minutes longer. |
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