| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 50 for egg custard rice pudding
Heat water to boiling. Remove from heat. Stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar, vanilla and salt; ... Serve warm or cool.
Beat eggs slightly, add sugar and salt. ... stirring constantly. Add rice, flavoring and raisins, if ... bake until set, about 30 minutes more.
Boil rice in 1/2 cup water and ... butter, sprinkle with nutmeg. Bake at 325 degrees for about 30 minutes or when inserted knife comes out clean.
Preheat oven to 300 degrees. Mix rice, eggs, sugar, salt, vanilla, lemon ... of water and bake about 1 1/2 hours. I usually double the recipe.
Oven 350 degrees. Beat eggs, sugar, salt slightly to ... milk. Add vanilla, rice, raisins. Pour into 1 ... of water 1" deep. Bake 50-60 minutes.
Beat eggs, sugar, and salt. Scald ... Mix with cooked rice and put into a 1 ... in 350 degree oven or until knife when inserted comes out clean.
Heat oven to 350°F. Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish ...
In casserole or meat loaf ... salt, slightly beaten eggs, vanilla, milk; stir. Add rice, sprinkle top with nutmeg. ... if knife comes out clean.
Combine rice, sugar, raisins, salt, milk ... combine 3 beaten eggs and 1 teaspoon vanilla. Add ... until set. Stir pudding after 10 minutes of baking for better distribution of rice.
Preheat oven to 350 degrees. Combine eggs, sugar, milk, cinnamon, vanilla ... heat and add rice. Mix well, then put ... minutes or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables