Egg Custard Rice Pudding - Recipes - Page 4

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Results 31 - 40 of 50 for egg custard rice pudding

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31. RICE CUSTARD PUDDING

Cook rice in 2 quarts of salted water, drain. Beat eggs. Add milk, sugar, rice, ... (50 to 60 minutes). Baking dish should be in a pan of water.

32. RICE CUSTARD PUDDING

Heat, but do not boil, milk, salt, beaten eggs, vanilla and sugar mixed ... heated ingredients with rice. Pour in greased baking ... in oven, 350 degrees.

33. RICE CUSTARD PUDDING

Cook rice, spoon into buttered 6 ... small saucepan. Beat eggs slightly with sugar, salt, nutmeg ... soft in center. (Custard will set as it cools.) Serve warm or chilled.

34. CUSTARD RICE PUDDING

Beat eggs and add sugar, salt, milk, vanilla, rice and raisins. Pour into greased baking dish or individual custard cups. Sprinkle with nutmeg. Bake ... center comes out clean.

35. RICE CUSTARD PUDDING

Cook rice in salted water until soft. ... buttered dish. Beat eggs lightly. Add sugar, milk and ... 325 degrees until custard is set and top is light brown, about 1 hour.

36. RICE CUSTARD PUDDING

Boil water. Remove from heat. Stir in rice. Cover and let stand 5 minutes. Blend eggs, sugar and vanilla. Slowly ... in center comes out clean.

37. OLD FASHIONED RICE CUSTARD PUDDING

Scald milk with rice. Beat egg yolks with sugar and salt. ... in raisins. After pudding is thickened, fold in egg ... use cooked rice, use 1 cup.

38. RICE CUSTARD PUDDING

Cook rice following package directions. Spoon into ... with butter; beat eggs slightly with sugar, salt, nutmeg, ... until almost set. Custard will set as it cools.

39. CUSTARD RICE PUDDING

Put 1/2 cup raisins in ... until plumped. Cook rice in boiling water for 5 ... remaining liquid. Beat eggs with salt and sugar. Slowly ... minutes or until custard is set. Can also be ... and 3 tablespoons water.

40. CUSTARD RICE PUDDING

Beat eggs and sugar together until blended ... salt, then add rice and raisins and stir. Sprinkle ... minutes just until custard is set. (Don't overbake.)

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