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Results 1 - 10 of 84 for egg-lemon sauce
Rinse grape leaves in cold ... except butter and egg lemon sauce. Place a tablespoonful of ... stir in 1 tablespoon chopped parsley or fresh mint.
Mix beef, onion, mint, parsley ... 45 minutes. Beat egg yolks, add lemon juice. Slowly add some of ... stand 5 minutes off heat. Makes 4 servings.
Bring chicken, onion, celery, and ... in one the egg yolks of the two eggs. ... juice of one lemon. With a hand mixer, ... pour into broth. Stir.
Beat yolks until thick, slowly ... 5 minutes. (If sauce thickens too much, may add more broth.) A good accompaniment for stuffed grape leaves.
Heat oil in large skillet. ... dish and pour egg and lemon sauce over. In a saucepan mix ... Do not boil sauce a second time or it will curdle.
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and ... When working with egg roll wrappers, be sure to ... in oven to serve.
Scramble eggs in a bowl. Chop the ... being served. For sauce, pour soy sauce or ... sauce by the spoonful onto the eggs for a delicious flavor.
Prepare then make sauce. Mix well and chill.
Combine egg yolks, lemon juice, salt, pepper and water ... Top with Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute ... heart. Top with sauce.
10. "EGGS" BENEDICT
Similar to typical Eggs Benedict. For a meatless and ... cup Mock Hollandaise Sauce (see below) and set aside. ... the remaining broth, lemon juice, and butter. Heat slowly ... Yields: about 1 cup.
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