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Results 31 - 40 of 84 for egg-lemon sauce
Blend in 8 oz. cream cheese, 1 chopped bell pepper, 1 small chopped onion and 1 jar of chopped pimiento. Add pimiento juice if necessary. ...
About 1 hour before serving: ... in bread crumbs, eggs, lemon juice, salt, pepper, 1/2 cup ... sour cream for sauce.) Spoon mixture evenly into ... over and around loaf.
Combine milk, eggs, onion, horseradish and mustard. ... add mayonnaise, mustard, lemon juice, salt and pepper. Stir ... loaf. Makes 8 servings.
Dissolve Jello in hot water. Add cold water, mayonnaise, lemon juice, salt and Tabasco sauce. Blend well with electric ... ham and potato chips.
Cut eggs in half lengthwise. Remove the ... add remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving. 16 servings.
36. EGGS BENEDICT
In large skillet, fry the ... hot mixture into egg yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
37. AMAZING EGGS
Sponge Roll: Preheat oven to ... roll pan. Beat egg yolks, about 5 minutes. Beat ... begins to boil. Sauce: Blend ingredients together. Heat ... over slices and enjoy!
38. EGGS RANCHERO
Make sauce, 2 tablespoons hot oil ... sauce, tomato sauce, lemon juice, Worcestershire sauce and chili ... large skillet, fry eggs 3 to 4 minutes. To ... cheese. Makes 6 servings.
39. EGGS BENEDICT
In skillet lightly brown ham ... heat, fry each egg to desired doneness, over easy, ... egg and Hollandaise sauce, garnish with olive. In saucepan, heat butter, lemon, salt and pepper until ... heat and serve immediately.
40. EGGS SARDOU
Make a base of spinach ... top. Put on egg in each and top with Hollandaise sauce (1 serving). Add lemon juice to butter; remove from ... Add parsley, beating steadily.
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