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Results 11 - 20 of 84 for egg-lemon sauce
11. DEVILED EGGS
Peel eggs, cut in half and remove ... yolks with a fork; add rest of ingredients and mix thoroughly. Fill the cut egg halves with the mixture.
12. DEVILED EGGS
Cut hard boiled eggs in half lengthwise. Mash yolks ... ham, chopped onion, mayonnaise, lemon juice and Worcestershire sauce. Stuff in egg whites.
13. EGGS FLORENTINE
Cook spinach according to package ... with a poached egg. Spoon 2 tablespoons Tarragon Sauce over each egg; sprinkle with ... heated. Yield: 3/4 cup.
Mix together sake and salt. ... 5 minutes. Shell eggs and slice them. Slice one lemon. Place a piece of ... Serve with lemon-flavored soy sauce.
Poach eggs. If no egg poacher, ... top with Hollandaise sauce or favorite cheese sauce. Serve ... until thick and lemon colored. Turn blender to low ... Yield: 1 1/2 cups.
Cook broccoli in boiling water ... directs. Meanwhile, make Eggs Goldenrod: Chop 2 egg yolks; ... heat. Add Worcestershire sauce and quartered eggs, except reserved ... platter; sprinkle with lemon juice. Pour Eggs Goldenrod over ... yolk. Makes 6 servings.
17. DEVILED EGGS
Split the eggs in half, put the yolks in a bowl and mash. Add the rest of the ingredients, mix thoroughly, and stuff the whites.
Clean and wash fowl and ... to soup. Beat eggs with the lemon juice. Add gradually to the ... with whisk). Stir sauce with soup and heat gently, ... the sauce will curdle.)
19. EGGS FLORENTINE
Heat spinach and butter and stir in lemon juice and salt and pepper. ... 1 tbsp. Mornay sauce over spinach and place a poached egg on top. Fill shells with ... half or heavy cream.
20. DEVILED EGGS
Cover eggs with water an inch above. ... and blend in other ingredients. Re-fill whites using about 1 tablespoon yolk mixture for each egg half.
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