Results 71 - 80 of 84 for egg-lemon sauce

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Soften 1 envelope of gelatin ... salt, 1 tablespoon lemon juice, hot sauce and cool. Add mayonnaise. Mix ... bell peppers and egg. Let this mixture set. ... and refrigerate. Serves 9.

Fry eggs in a large skillet until well done. Pour sauce in and cook on low. ... disturbing the eggs. Cook on low for 10 minutes and serve. Serves 4.

Cover bottom of oven-proof frying ... with cheese. Crack eggs on top of cheese. Mix ... until whites are almost done; broil to desired doneness.

Combine ingredients in blender container; ... If blender is not available, finely chop eggs and thoroughly combine with remaining ingredients.

Combine mustard, salt, egg yolks, lemon juice, and hot water in ... steady, even stream. Sauce will thicken in about 30 ... sprinkle with Hungarian paprika.



In 12 inch (or larger) ... boiling. Break each egg, one at a time, ... warm. To prepare sauce in top of double boiler, ... and stir in lemon juice. Place over but not ... with a parsley sprig.

Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... with rest of sauce in bowl for extra spooning. Garnish with lemon slices and parsley sprigs. HERBED ... Makes 1 1/4 cups.

1. First, look elsewhere in ... to prepare poached eggs, then do it and ... egg yolks, the lemon and pepper and the mustard. ... 7. Pour this sauce over the muffin/ham/eggs stacks from ... this NOW! The Scorpion's Mascots

In 10 inch skillet heat water to boiling. Break each egg, one at a time, ... To prepare Hollandaise sauce, in top of double ... slightly; stir in lemon juice. Place over, but not ... at once. Serves 6.

Sauce: Stir sugar, flour, salt, juice, eggs, and lemon juice together in pan over ... Fold in Cool Whip. Store in refrigerator. Serve chilled.

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