| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for broccoli tempura
Wash your choice of fresh vegetables that have been cut into bite-sized pieces. Dry thoroughly. Then just before using make batter by ...
2. TEMPURA
Mix together egg and water. ... Serve hot with Tempura Sauce, recipe below. Makes 4 ... substituted. Combine ingredients and serve with the shrimp.
Cut up vegetables into pieces. ... to room temperature. Tempura batter: Lightly beat egg, water, ... crisp. Serve immediately with dipping sauce.
Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...
Clean and cut vegetables into 2 inch pieces. Wash mushrooms - peel and cut potatoes Prepare batter - in medium mixing bowl mix egg yolks ...
Combine flour, water, kuzu and ... (kuzu makes the tempura crisp and non-oily). Add 1/2 ... Serve hot with individual servings of dipping sauce.
Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... with 1 1/4 cups hot water. Serve in small bowls.
Cook noodles separately according to ... Brown diced tofu, broccoli, zucchini, carrots and cauliflower. ... and mushrooms. Add tempura sauce over top and simmer ... seeds and Parmesan cheese.
Stir together first 5 ingredients. Stir in water and egg until smooth. Pour corn oil into large skillet to depth of 1/2-inch, filling no ...
10. LEMON TEMPURA
In a bowl combine all ingredients. In an electric skillet or wok heat 1-2 inches of oil. Dip a few pieces of vegetables OR SHRIMP and place ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables