1 env. plain gelatin
1/2 c. cold water
1 tsp. salt
1 tbsp. lemon juice
Dash hot sauce
3/4 c. mayonnaise
1 1/2 tbsp. grated onion
1/2 c. fine dried green peppers
1/4 c. chopped pimento (optional)
6 hard cooked eggs, chopped
1/2 c. cold chicken stock (fat taken off)
1 1/4 c. hot chicken stock
1/2 tsp. salt
1 tbsp. lemon juice
2 c. cooked chicken, diced
1/2 c. diced celery

Soften 1 envelope of gelatin in cold water. Dissolve over boiling water. Add 1 teaspoon salt, 1 tablespoon lemon juice, hot sauce and cool. Add mayonnaise. Mix with onions, pimento, bell peppers and egg. Let this mixture set. Then soften the remaining envelope of gelatin in the cold chicken stock.

Dissolve gelatin mixture in hot chicken stock and mix together remaining ingredients. Pour over the other mixture and refrigerate. Serves 9.