8 hard-cooked eggs, quartered
1 1/2 c. dairy sour cream
2 tsp. instant minced onion
2 tbsp. parsley flakes
2 tsp. lemon juice
1 tsp. salt
1/4 tsp. cayenne pepper
3 drops hot pepper sauce

Combine ingredients in blender container; cover and blend until of desired consistency. Chill until serving time to blend flavors. Serve with assorted crackers and chips or fresh vegetable dippers. Makes approximately 3 cups. If blender is not available, finely chop eggs and thoroughly combine with remaining ingredients.