EGGS ROMANOFF 
Bacon slices, cut in half
Cheese, grated
Eggs
1 1/2 tbsp. lemon
1/2 tsp. Worcestershire sauce
Salt (to taste)
Pepper (to taste)
Garlic (to taste)
Paprika (to taste)
1 tbsp. chives or parsley, chopped

Cover bottom of oven-proof frying pan with bacon. Fry on 1 side; turn. Pour off fat. Cover with cheese. Crack eggs on top of cheese. Mix all remaining ingredients and sprinkle on top. Cook slowly in oven at 350 degrees until whites are almost done; broil to desired doneness.

 

Recipe Index