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Results 51 - 60 of 84 for egg-lemon sauce
51. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks ... ingredients except paprika until mixture is smooth. Fill egg whites with mixture. Sprinkle with paprika.
52. EGGS BENEDICTINE
Drain and flake salmon and ... English muffins, poach eggs. Mound salmon equally onto ... 3/4 cup Hollandiase sauce on each. Garnish with parsley ... egg yolks and lemon juice. Put over simmering water ... 3/4 cup. Serves 4.
Cut eggs in half, crosswise, remove yolks. Mash and combine ingredients. Fill whites and sprinkle with paprika. Yields 12.
Stir gelatin into cold water. ... remaining ingredients, except lemon juice and the 1/2 cup ... celery. Serve with egg-olive dressing. Mix above ingredients together and serve with mold.
55. DEVILED EGGS
Cut eggs in half. Remove yolks and ... salad dressing. Can also add some chopped pickle relish, if desired. Refill whites. Makes 12 stuffed halves.
Slice eggs in half lengthwise, and carefully ... egg whites with yolk mixture. Garnish with paprika and parsley sprigs. Yield: 6 to 8 servings.
Accompaniment: Crackers, potato chips, melba toast, etc. Combine all ingredients except garnish and accompaniment. Beat until smooth. If ...
58. EGG-LEMON SOUP
Mix in large mixing bowl ... add broth to sauce mixing well with mixer until ... wooden spoon about 1 minute so it doesn't curdle. Serves 4 to 6.
Combine first 8 ingredients in ... clean. Meanwhile, combine sauce ingredients in a saucepan and ... heat until thickened. Best when served warm.
In saucepan, combine pudding mix, lemon Jello and 2 cups water. ... Beat in cranberry sauce. Fold in celery and ... remaining pudding. Chill and serve.
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