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Results 21 - 30 of 84 for egg-lemon sauce
To make the batter, chop ... the cream and egg and process to blend, about ... tube (as the sauce thickens, the butter may be ... quickly). Add the lemon juice and process to combine, ... Chocolate Chunk Dessert Waffles.
22. SCOTCH EGGS
Rose & Crown Pub & ... and wrap around eggs, covering egg completely. Dredge ... with Mustard Mayonnaise Sauce. Yield: 4 servings. Mix ... Makes 2 1/4 cups.
Drain oil from tuna fish. Flake fish and add lemon juice. Arrange fish, eggs and peas in alternate layers ... until crumbs are brown. 6 portions.
Chill all ingredients. Blend dressing. Add eggs and vegetables and toss. Sprinkle with paprika.
25. DEVILED EGGS
Cut eggs lengthwise. Remove yolks. Mash yolks ... Blend well. Refill whites using about 2 teaspoons per egg half. Makes 16 deviled egg halves.
In an 8x8x2 inch baking ... of bacon. Beat eggs, milk and pepper. Melt ... muffin stacks. Prepare sauce mix according to directions. Stir in lemon juice. Spoon over muffin stacks. ... 20 minutes. Serves 4.
27. EGGS BENEDICT
Split and toast English muffins. ... with a poached egg. Cover with Hollandaise Sauce and serve. Stir egg yolks and lemon juice in saucepan until blended. ... Makes about 2/3 cup.
Combine water, lemon, wine, 1/4 cup onion, ... warm while making sauce. Melt 3 tablespoons butter ... thickened. Stir in eggs. Serve. Makes 4 servings.
Combine chicken strips, 1 tablespoon ... 1 tablespoon soy sauce, garlic and ginger. In ... cornstarch, soy sauce, lemon juice, lemon peel, sugar and ... thickened. Pour beaten eggs into soup in a steady ... Makes 9 1/2 cups.
30. DEVILED EGGS
Cook eggs and let cool. Then slice ... removing the yolks. Mix yolks with the other ingredients, then spoon in egg yolk mixture in egg whites.
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