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Results 41 - 50 of 84 for egg-lemon sauce
41. CAVIAR-EGG MOLD
Mix all ingredients except caviar. ... Refrigerate 6 hours. Serve on bed of lettuce and sprinkle a little grated egg on top and add a little parsley.
Cook: Slice eggs and layer with asparagus. Cover with sauce. Top with fine bread crumbs and dot with butter. Bake 30 minutes at 325 to 350 degrees.
43. DEVILED EGGS
Cut eggs in half. Remove yolks and ... more seasoning and salad dressing. Refill whites with fork, spoon or pastry tube. Makes 12 stuffed halves.
44. DEVILED EGGS
Halve eggs lengthwise. Remove yolks; mash. Add ... or salad dressing, lemon juice, onion, mustard, Worcestershire sauce, salt and pepper. Beat ... or paprika. Serves 4.
In a poaching pan, make ... platter, cover with egg sauce and sprinkle with paprika and ... boiled chopped eggs, salt and pepper. Serves 4 to 6.
46. SMOKED EGG DIP
Sieve hard cooked eggs. Add remaining ingredients and ... Smoked egg dip can be used for sandwiches or on crackers and potato chips. Makes 2 cups.
Cook asparagus in a small ... stirring constantly, until sauce thickens. Add Worcestershire sauce, lemon juice and onion juice. Just ... fold in chopped eggs. Serve sauce over asparagus. ... 6 to 8 servings.
Blend egg into flaked salmon. Stir in ... Top with egg sauce, if desired. Melt butter ... constantly. Boil 1 minute. Add diced egg. Makes 1 cup.
Dice boiled eggs. Combine all other ingredients. This is really a surprise salad for your guest will be sure it is potato salad.
50. DEVILED EGGS
Cut eggs in half after boiling. Remove yolk and mix with above ingredients and replace in egg.
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