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CAVIAR-EGG MOLD | |
1 env. gelatin in 2 tbsp. water 1 med. chopped onion 1 tsp. Worcestershire sauce 6 hard boiled eggs, grated 3/4 c. mayonnaise 1 tsp. lemon juice 1 tsp. Tabasco sauce 1 tsp. pepper Dash salt 3 oz. black caviar (Danish) Mix all ingredients except caviar. When well mixed add caviar. Put in well oiled dish or mold. Refrigerate 6 hours. Serve on bed of lettuce and sprinkle a little grated egg on top and add a little parsley. |
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