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Did you mean mexican chicken?
Results 1 - 10 of 29 for easy mexican chicken
Mix all ingredients together in ... Before serving, pull chicken apart in the Crock-Pot and ... of sour cream and shredded cheddar, if desired.
Cut chicken into bite size pieces. Mix ... an extra delicious Mexican meal! You can also add ... Crock-Pot to add color and a little extra flavor.
Goes great served with dairy ... mushroom, cream of chicken and Rotel tomatoes to make ... Doritos. Stick in the oven at 325°F for about 25 minutes.
Preheat oven to 350°F. Grease ... the cream of chicken soup. Layer the pan in ... on top of the last layer of tortillas. Bake for 30 minutes.
Combine all ingredients in a crockpot and cook on low for 8 hours. Shred chicken with a fork and use for tacos, enchiladas, etc.
Cube chicken and brown in skillet. Add ... cream. Put nacho chips on the side. You can add more salsa if dry or top with other favorite toppings.
Layer ingredients in above order then pour: 1 can cream of mushroom soup mixed with 1 can Rotel tomatoes and 1 carton sour cream. Top with ...
Empty taco seasoning into large ziplock bag. Place in chicken pieces, shake until coated. Bake at 350 degrees for 1 hour, turning once.
De-bone and shred chicken. Drain beans. In a ... stirring occasionally. Have toppings ready to garnish for your guests. Makes 8 to 10 servings.
Heat chicken according to package directions. Take ... tortilla in half and GENTLY turn it over until the shredded cheese starts to melt. Enjoy!
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