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Results 11 - 20 of 29 for easy mexican chicken
Heat chicken. Mix together all ingredients ... is just so easy! This tastes healthy and ... tortillas, hard or soft tacos, on salad, or with Tostitos.
Slice chicken tenderloins into 1-inch pieces. Sauté ... Add creamed and Mexican corn, simmer 5 minutes. Stir ... through, do not boil. Enjoy!
DELICIOUS!!! Bring 6 cups of ... garlic powder. Put chicken breasts in and boil for ... Drain noodles and add to the mixture, stir well and ENJOY!
Boil chicken. Shred chicken. Set aside. ... of enchiladas). Crumble Mexican cheese in pan with shredded ... 350°F for about 25 to 30 minutes.
Cook the Mexican rice according to package directions. Meanwhile, sauté the chicken and when it is almost ... serve with dairy sour cream. . Davis
Cook in Crock-Pot 4-8 hours. ... of the shredded chicken on top of tortillas. Sprinkle ... finish it off! Serve with sour Cream and Guacamole. .
Mix together sour cream and ... - If using chicken breasts, cut into small chunks ... layer. - Omit the meat altogether for a vegetarian version!
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated ... in the microwave. Serve with salsa and, or guacamole.
Lightly grease a 9 x ... Mix cream of chicken soup and Rotel tomatoes together ... grated cheese over the top and bake at 350 degrees for 1 hour.
Mix soups and taco sauce together in medium size saucepan, warm over medium heat. While this is heating place meat in skillet to brown. ...
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