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RACHEL'S EASY MEXICAN CHICKEN | |
Goes great served with dairy sour cream on top! cubed boneless chicken breast 1 bag shredded Mexican style cheese 1 bag Doritos SAUCE: 1 (10 oz.) can cream of mushroom soup 1 (10 oz.) can cream of chicken soup 1 (10 oz.) can Rotel tomatoes In a bowl mix together cream of mushroom, cream of chicken and Rotel tomatoes to make a sauce. Then in a casserole dish in any order you choose layer the sauce, chicken, cheese, and Doritos. Stick in the oven at 325°F for about 25 minutes. Submitted by: Rachel Severtson |
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