Results 1 - 10 of 1,040 for dry mustard vinegar dressing
Dissolve the sugar in the ... Mix hot salad dressing with any favorite salad ingredients ... with walnuts and chopped raw apples, Waldorf style.
Ingredients: 8 (mustard .. oil .. sugar .. vinegar ...)
Combine all ingredients in a ... salt, pepper and vinegar. Taste and adjust seasonings ... Italian style salad dressing you have on hand. Honey, ... substituted for the sugar.
Ingredients: 10 (basil .. mustard .. oil .. salt .. soup .. vinegar ...)
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Ingredients: 10 (basil .. cloves .. mustard .. oil .. salt .. soup ...)
For those of you who ... their famous salad dressing recipe. Don't forget the julienned ... stir in thoroughly dry mixture and tube of anchovy ... the mixture. Add vinegar and water; stir thoroughly. Makes ... sugar, salt, dry mustard, nutmeg, ginger, paprika & ... 3 gallons. , Summitville, IN
Ingredients: 23 (cornstarch .. eggs .. garlic .. mustard .. nutmeg ...)
Skip the expensive bottled dressing at the supermarket and save ... olive oil and vinegar will make all the difference ... olive oil and mustard. Store in glass jar ... cup diced ripe tomatoes.
Ingredients: 9 (oil .. salt .. vinegar ...)
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Ingredients: 9 (ketchup .. mustard .. oil .. onion .. paprika .. salt ...)
Mix sweetened condensed milk, vinegar, salt, mustard, and paprika thoroughly. Force ... Serve on fruit salad or salad greens. Makes 1 2/3 cups.
Ingredients: 6 (cheese .. milk .. mustard .. paprika .. salt .. vinegar)
Whisk together all ingredients or ... and remove the roots of the scallion. Use this dressing with chicken or serve over Oriental vegetables.
Ingredients: 11 (mustard .. oil .. salt .. sauce .. sugar .. vinegar ...)
Your vinaigrette will be what ... high quality organic vinegar made from real apples for ... of this French dressing to cover and blend until ... zest, mint, scallions, etc.
Ingredients: 8 (*seasonings .. juice .. mustard .. oil .. paprika ...)
Prepare dressing; refrigerate 1 hour. Trim ... water; drain and dry on paper towels.) Place romaine ... Dressing is best when used within 1 week.
Ingredients: 20 (cheese .. egg .. equal .. fillets .. garlic .. juice ...)