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Results 91 - 100 of 1,040 for dry mustard vinegar dressing
Mix dry ingredients, including onions. Add vinegar. Slowly blend in Wesson oil. Refrigerate.
Blend in blender until creamy. Store in refrigerator.
Mix first six ingredients thoroughly in blender. Slowly add oil. Keeps well in refrigerator for a long time.
94. FRENCH DRESSING
Put all ingredients into blender and blend for about 40-50 seconds. Makes 1 1/2 pints.
95. HONEY DRESSING
Mix dry ingredients and with electric mixer slowly add honey, lemon juice, salad oil and vinegar. Beat well. Serve over fruit.
Mix and refrigerate for ready use.
Steam asparagus until slightly tender, ... until smooth. Pour over asparagus. Grate egg over dressing. Refrigerate 4 to 5 hours before serving.
Mix mustard, salt and garlic thoroughly. Add vinegar; stir. Add oil; stir ... This may also be used as a basic recipe for other salad dressings.
Mix dry ingredients. Add onions juice and small amount of vinegar. Add oil gradually and ... or vegetable salad, keep refrigerated. Do not cook.
Mix or shake well in a jar or blend in a blender.
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