Results 81 - 90 of 1,040 for dry mustard vinegar dressing

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Combine all ingredients in a cruet and shake well.

Arrange tomato, cucumber, and onion slices in shallow serving dish. Mix rest of ingredients in blender. Pour over vegetables just to cover. ...

Heat until all ingredients dissolve cool. Place in closed container (quart jar) refrigerate.

(I have used vegetable oil when I have run out of olive oil and it has worked fine). Combine all ingredients and mix well. This can be done ...

Place first 5 ingredients into ... drop; beat until dressing has thickened. Stir next 4 ... glass jar; use for any fruit salad. Yield: 1 pint.



Put in jar and shake well.

Mix all ingredients and pour into a glass jar. Refrigerate several hours and shake well before using. Store in refrigerator.

Combine all ingredients together in a jar and shake well. Then refrigerate to cool.

Combine all ingredients together and blend well. Makes 1 quart.

Season to taste with pepper, salt, and paprika. Beat all ingredients a few minutes with rotary beater.

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