FRENCH DRESSING 
1 c. sugar
1 tsp. paprika
Dash pepper
1 tbsp. horseradish
1 tsp. dry mustard
1 1/2 c. cooking oil
1/2 c. vinegar
1 can tomato soup
1 tsp. salt
1 1/2 tsp. celery seed

Combine all ingredients together and blend well. Makes 1 quart.

 

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