| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,040 for dry mustard vinegar dressing
In blender or food processor, ... While processor is running, add vinegar. Pour on salad and toss. Serve immediately. May decorate with sliced egg.
Stir in 1 cup yogurt Great with cold roast beef or stir into potato salad. Enjoy!
Mix the sugar, mustard, salt and vinegar very well. Add onion juice. ... Mixture will be thick. Add a little to salad and stir until lightly coated.
Chop or shred cabbage and place in bowl with finely chopped onion and pepper. Sprinkle with sugar and toss lightly to blend. Combine all ...
Trim and discard tough spinach ... leaves well, pat dry and break into bite-size pieces. ... at room temperature for 2 hours to blend flavors.
Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.
Serves 4 to 6. Beat first 5 ingredients together and beat in 1 cup salad oil. Refrigerate. Serves 6.
Mix in blender and store in refrigerator.
Mix all ingredients together and store in refrigerator.
Put ingredients in blender. Mix until well blended. Pour in slowly 4 1/2 cups Wesson oil. Mix well. Makes 2 quarts. Store in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables