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Results 111 - 120 of 1,040 for dry mustard vinegar dressing
Mix all ingredients in glass jar. Let stand one hour to allow flavors to blend. Refrigerate any unused portion.
Mix oil, vinegar, sugar, mustard and poppy seeds until the sugar is dissolved. Pour over lettuce, pecans and strawberries. Serve.
113. OMISO DRESSING
Combine all ingredients, whisk or shake well. Makes 1/2 cup.
114. POPPY SEED DRESSING
Put all ingredients except oil and poppy seed in blender. Add oil slowly to blender; add poppy seed after blending other ingredients. An ...
115. FRENCH DRESSING
Beat all ingredients together with ... in refrigerator. If dressing is made ahead of time, ... French Dressing: Add 1 tablespoon 10x sugar or honey.
116. SPICY MISO DRESSING
Combine all ingredients in blender and blend until smooth. Keep in refrigerator. Good on NUTA (scallions and clams salad).
In a bowl, combine dry mustard and cold water and blend ... mayonnaise, lemon juice, vinegar, Worcestershire sauce, soy sauce ... 2 1/2 cups dressing. Serving suggestions: Use on ... roast, grilled fishies, etc.
Mix all ingredients in mixer or shaker. Makes 1 pint. Pour over cooked, cold macaroni.
Mix tomato soup, sugar, vinegar, salad oil, Worcestershire sauce, ... Mix together salt, mustard, and paprika. Add to above ingredients. This dressing is delicious on a vegetable ... a pint of dressing.
Mix all ingredients together using blender or electric mixer. Refrigerate. Shake well before using.
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