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Results 1 - 10 of 48 for dried apricot loaf
Crumble or cube bread. Add ... into a foil loaf pan, cover with silver foil ... drier stuffing is desired: uncover and bake another 10-15 minutes.
2. APRICOT LOAF
Pour boiling water over apricots. Let stand 15 minutes. ... 9 x 5-inch loaf pan. Bake at 350°F about 50 to ... Turn out on wire rack to cool.
Simmer apricots in water for 10 minutes. ... x 4 inch loaf pan with bottom lined with ... and moist when foil-wrapped and stored in a cool place.
Grease 9 x 5 x 3 inch loaf pan. Mix milk and lemon ... ingredients. Stir in apricots, lemon peel and pecans. ... at 350 degrees for 65 minutes.
Grease pan 9 x 5 ... and blend in apricots, pineapple and nuts. Pour ... Bake about 70 minutes, at 350 degrees. A toothpick should come out clean.
Combine apricots and boiling water in a ... 1 hour and 15-25 minutes. Cool 10 minutes on wire rack. Remove from and serve with apricot butter.
Combine sifted dry ingredients with ... mix thoroughly. Add apricots and nuts. Turn into 2 ... x 2 1/2 loaf pans. Bake 350 degrees for 1 hour or until done.
Cream together sugar and shortening. ... powder and salt. Stir in apricots and nuts. Bake in a greased loaf pan 60 to 70 minutes at 350 degrees.
Place rack in center of ... spray 9x5 inch loaf pan with non-stick cooking spray. ... stir together buttermilk, apricots, brown sugar, egg whites, ... large loaf (16 slices).
10. APRICOT NUT LOAF
Cover apricots with lukewarm water and let ... blended, add nuts and vanilla. Spoon into well greased 9 x 5 inch loaf pan. Bake at 350 degrees.
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