Results 21 - 30 of 48 for dried apricot loaf

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Sift dry ingredients together. Beat eggs; add oil, apricots and extract. Add dry ingredients. Mix well. Bake in loaf pan for 1 hour at ... top of hot loaves.

Sift dry ingredients together; stir ... x 5 inch loaf pan. Bake in 350 degree oven for 65 to 75 minutes. Cool 15 minutes before removing from pan.

Apricots, sometimes called "seeds of ... x 3 inch loaf pan or two loaf pans ... Add 3/4 cup prune juice and 1 cup drained chopped cooked prunes.

In a large bowl, stir ... salt. Add nuts, apricots, and cranberries. Toss lightly ... 9x5 inch greased loaf pan. Bake at 350 degrees ... on rack. 1 loaf.

Beat butter and sugar until ... Stir in cranberries, apricots and orange rind. Pour into ... floured 9x5 inch loaf pan. Bake at 350 degrees ... rind Mix well, chill.



Heat oven to 350 degrees. ... x 5 inch loaf pan. In large bowl, beat ... addition; stir in apricots and nuts. Pour into prepared ... completely. Makes 1 loaf.

Grease one loaf pan. Mix sugar, shortening and ... and salt. Add apricots and nuts last. Pour into ... minutes. When done, butter top of hot loaf.

Cut apricots into 1/4 inch pieces and ... x 3 inch loaf pan. Sift dry ingredients together. ... and store overnight before slicing. Makes 1 loaf.

Apricots sometimes called "seeds of the ... Grease and flour loaf pan, 9 x 5 x ... 3/4 cup prune juice and 1 cup drained chopped cooked prunes.

Combine flour, baking powder, salt, and soda. Mix in sugar, apricots, and nuts. Add orange ... 4 1/2 inch loaf pan. Bake at 350 degrees ... One (8 inch) loaf.

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