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APRICOT BREAD | |
2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 1/2 c. sugar 1 tsp. cinnamon 1/2 tsp. nutmeg Sift dry ingredients together. 1 c. Jr. baby food apricots 1 c. salad oil 1 c. chopped nuts 3 eggs 1/8 tsp. almond extract Beat eggs; add oil, apricots and extract. Add dry ingredients. Mix well. Bake in loaf pan for 1 hour at 350 degrees. If you line bottom of pan with waxed paper the loaf comes out easy. I make 1 large loaf and 1 small loaf. GLAZE: 1/4 c. butter 1/4 c. sugar 2 tbsp. milk Combine all ingredients in small pan and simmer 3 minutes, stirring constantly. Remove from heat and add a pinch of soda. Pour over top of hot loaves. |
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