1 (15 oz.) crushed pineapple (undrained)
1 (6 oz.) pkg. apricot Jello
2 c. boiling water
1 1/2 c. mini marshmallows
2 (7 3/4 oz.) jar apricot baby food
1 (3 oz.) cream cheese
1 (4 oz.) Cool Whip
2 c. sliced bananas
1/2 c. chopped pecans

Drain pineapple, reserving 1/2 cup juice. Dissolve Jello in boiling water. Add marshmallows, stirring until partially melted. Stir in pineapple and baby food. Chill until a little thick. Combine cream cheese and pineapple juice. Blend well. Add Cool Whip and fold into gelatin mixture. Arrange bananas in bottom of a 12 x 8 x 2-inch pan. Spoon mixture over bananas, sprinkle chopped pecans over top and chill well.