2 (3 oz.) pkgs. apricot Jello
2/3 c. water
1 (20 oz.) can crushed pineapple
1 (8 oz.) cream cheese, softened
2/3 c. sugar
2 (4 oz.) jars apricot baby food, strained
1 (14 oz.) can condensed milk
1 1/2 c. chopped pecans

Combine Jello, sugar and water in boiler. Bring to boil, stirring to dissolve sugar and Jello. Remove from heat. Stir in fruit and baby food. Cool. Combine condensed milk and cream cheese. Beat until smooth. Stir into other mixture. Add nuts. Pour into 13 x 9 inch dish. Refrigerate overnight.