| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 36 for dressing duck
1. ROAST DUCK
Preheat oven to 450°F. Dress, clean, and truss duck. Sprinkle with salt, pepper, ... to 30 minutes per pound and stuff with aromatics as above.
Cook raisins, sage, pepper, salt, ... Bake your goose, duck, chicken or turkey about an hour before adding dressing, then add some of ... Finish baking until brown.
Mix cornbread, soup mix, boiled ... enough broth to make a mush. Then add duck meat. Pour into pan and cook at 400 degrees for 40 to 45 minutes.
Thaw duck if frozen, then rinse and ... rack in a shallow pan. Roast at 325 degrees for 2 1/2-3 hours, until the juices run clear after piercing.
Cook duck (use broth to make dressing). Cook cornmeal enough for ... the dressing and stuff the duck with some of the dressing. Bake until done.
Add dry ingredients to cornbread ... Stuff inside of duck with sauerkraut. Lay duck in ... and bake at 350 degrees for 2 hours or until tender.
Boil duck. Remove meat from bones. ... Combine with all other ingredients. Bake in lightly greased casserole dish for 30 minutes at 400 degrees.
Combine fat in skillet with flour and brown slowly to make roux. Stir in giblets, onions, celery, pepper, garlic and seasonings. Add hot ...
Double for goose. Combine bread and water first.
Mix all ingredients together. Pour broth over, let set for 20 minutes, beat with mixer. Bake on 350 degrees, 2 to 3 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables