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Results 11 - 20 of 36 for dressing duck
This method of preparation is excellent for any small game bird. Dry sherry blends well with the flavor of the meat. However, you may ...
Brown duck in roaster with a small ... with remaining orange rind. Note: If duck is frozen, roast for 5 hours at 300 degrees. Yield: 2 servings.
Soak duck breasts in salt water for ... toothpicks. Grill over slow coals 7 minutes on each side or until bacon is done. If chicken is used, omit bacon.
Combine juice and jelly in ... Rub cavity of duck with salt; stuff with celery ... parsley sprigs. Serve with orange gravy. Yield: 4 servings.
Broil ducks on rotisserie for 50-60 minutes. ... spoon. Baste duck with sauce 3 times during the least 30 minutes of cooking time. 4 servings.
16. DUCK SALAD
Preheat oven to 550 degrees. Prick duck breast with fork. Place fat ... mustard, chives, salt and pepper in small bowl and mix well. Whisk in oil.
Stuff ducks with a dressing prepared as follows: Sauté onion ... in roasting pan and roast about 30 minutes at 450°F. Serve with Orange Sauce.
Arrange chilled salad mixture on ... and crisp. Slice duck into thin slices, return them ... the salad. Drizzle dressing over top and serve at once.
Place desired number of chicken ... dish. Pour Italian dressing over them and marinate at ... of jam or duck sauce in center of each ... chicken after 30 minutes.
1. Wash and dry the birds. Rub with flour and sprinkle all over with salt and pepper. 2. Heat garlic cloves in butter until they sizzle. ...
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