Results 1 - 10 of 494 for divinity without corn syrup

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Combine Karo syrup, water salt and sugar; ... begins to stiffen; add vanilla and nuts. Beat again and pour into a pan slightly oiled with butter.

Bring syrup and water to a boil; ... Cut while warm and let cool in pan. Cooks Note: Use of a candy thermometer is recommended. Makes 2 pounds.

Mix sugar, syrup and water; stir until sugar ... knife which has been dipped into hot water. Cooks Note: Use of a candy thermometer is recommended.

Put first 4 ingredients in little pot; bring to bubbling boil. When boiling, put lid on and boil for about 2 minutes. Ready when it forms a ...

Combine sugar, corn syrup and water; bring to a ... into greased pan and cut in squares. Cooks Note: Use of a candy thermometer is recommended.



This candy is softer and creamier than regular divinity. Combine 1/2 cup sugar ... small amount of syrup forms soft ball in cold ... sugar, water and corn syrup until it forms a ... recommended. Makes 40 pieces.

Combine sugar, corn syrup and water in heavy saucepan. ... greased shallow pan. Cooks Note: Use of a candy thermometer is recommended. Makes 5 dozen.

Cook sugar, syrup and water to hard ball ... quick on waxed paper or pour into greased pan. Cooks Note: Use of a candy thermometer is recommended.

Beat egg whites stiff. Combine sugar, water, and corn syrup. Cook to soft ball ... coloring. Drop from teaspoons on waxed paper. Serves 1 (48 times).

Cook and stir sugar, syrup, water and salt in ... until boiling. Cook without stirring until hard ball stage ... candy thermometer is recommended.

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