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Results 81 - 90 of 494 for divinity without corn syrup
Combine sugar, syrup, water and salt in ... loses its gloss (between 8 and 12 minutes). Add vanilla and nuts. Drop by spoonfuls on waxed paper.
In buttered 2-quart saucepan, mix granulated sugar, corn syrup and water. Cook and stir ... boils. Continue cooking without stirring to hard-ball stage or ... Makes about 48 pieces.
Beat dry frosting mix, corn syrup, water and vanilla together ... 5 to 6 dozen pieces. Can be frozen in airtight container for up to 2 months.
84. DIVINITY CANDY
Place sugar, syrup, water and salt in ... dissolved. Then cook without stirring to 254 degrees. Before ... shine. Drop by teaspoonful on wax paper.
Mix sugar, corn syrup, water and salt in ... shape. Add nuts if desired and turn out on a buttered plate or drop by spoonfuls on waxed paper. Cool.
86. DIVINITY
In a heavy saucepan over ... heat the sugar, corn syrup, and water to the ... lid and cook without stirring over medium heat to ... beat until the divinity is satiny and holds stiff, ... harden in humid weather.
87. NO COOK DIVINITY
Combine dry frosting mix, corn syrup, vanilla and boiling water ... to 6 dozen. Divinity may be frozen in airtight container as long as 2 months.
Boil sugar, water and syrup until it reaches soft ball ... to mixture and mix with spoon. When mixed good, form balls and garnish with pecans.
89. DIVINITY FUDGE
Place sugar, syrup and water in pan over ... to drop by spoonfuls on wax paper. Cooks Note: A Candy Thermometer is recommended for best results.
90. DIVINITY
Cook sugar, syrup, water and salt until thread ... egg whites; add vanilla slowly. Pour syrup over beaten whites. Beat until thick; add pecans.
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