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Results 111 - 120 of 494 for divinity without corn syrup
111. DIVINITY
Stir sugar, corn syrup and water over low heat until dissolved. Cook without stirring to 260 degrees. In ... spoon onto wax paper. Makes 4 dozen.
112. MICROWAVE DIVINITY
Mix together granulated sugar, corn syrup, water and salt in ... or spread into a lightly greased 3 x 7 x 11 1/2 inch pan, and cut into pieces.
113. DIVINITY DROPS
In medium saucepan over medium-high heat, heat sugar, corn syrup, and 1/2 cup water ... and continue cooking, without stirring, until temperature reaches 248 ... 1/2 pounds. Nut Divinity: Prepare as above, but ... requires a candy thermometer.
114. PECAN DIVINITY
Boil water, sugar, and corn syrup to 234 degrees F. on ... candy stiffens and gloss disappears. Add vanilla extract and pecans. Mix thoroughly.
115. PECAN DIVINITY
Combine sugar, syrup and water. Boil until it ... into oiled pan. Spread and cut when cooled and hardened. Pecans may be put on top if desired.
116. DIVINITY
In small saucepan, put in sugar, water and corn syrup, stir until dissolved. Cook to 252 degrees without stirring. In meantime beat egg ... candy making days! Divinity is best if its aged a few days.
117. CHERRIED DIVINITY
Mix sugar, corn syrup, and water in a ... and continue cooking without stirring until syrup spins a ... 4 dozen Note: Divinity does not keep well, so ... while it is fresh.
118. MICROWAVE DIVINITY
In 3 quart bowl, cook sugar, syrup and water 12 minutes and ... about 30 pieces. Use a stand-type mixer, hand mixer doesn't have enough powder.
119. CHRISTMAS DIVINITY
In top of double boiler ... saucepan, combine sugar, syrup and water; cook over medium ... and cook uncovered, without stirring, to 260°F (hard-ball stage). ... teaspoons onto wax paper.
120. STRAWBERRY DIVINITY
Bring sugar, corn syrup and water to boil in ... holds shape. Fold in coconut and nuts. Pour into greased pan or drop by spoonful on waxed paper.
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