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Results 21 - 30 of 494 for divinity without corn syrup
Place sugar, syrup and water in heavy pan ... thick enough to drop by spoon on waxed paper. Cooks Note: Use of a candy thermometer is recommended.
22. PECAN DIVINITY
Boil 1/2 cup sugar and ... and water with corn syrup; bring to a boil. ... Cool until firm. Cooks Note: Use of a candy thermometer is recommended.
23. CHERRY DIVINITY
Combine sugar, syrup and water in heavy saucepan; ... candied cherry. Cooks Note: Use of a candy thermometer is recommended. Makes 48 servings.
Cook sugar, syrup and water until hard crack ... chill. Combine sugars, corn syrup, cream, milk and butter; ... Cool slightly; dip divinity rolls in caramel. Roll in ... 1/2 cups coffee creamer.
25. DATE DIVINITY
Cook sugar, water and corn syrup until it spins a thread ... nuts; pour into buttered pan. Cooks Note: Use of a candy thermometer is recommended.
26. NUT DIVINITY
Slowly bring sugar, syrup, water and salt to ... onto waxed paper. Cool. Cooks Note: Use of a candy thermometer is recommended. Makes 36 pieces.
In saucepan over low heat stir sugar, syrup, water and salt until sugar is dissolved. Then cook without stirring to hard ball stage ... Makes 1 1/4 pounds.
28. PERFECT DIVINITY
Combine sugar, syrup, water and salt; stir ... nuts. Drop by teaspoon onto waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Grease two 9-inch square pans. Mix sugar, corn syrup and water in a saucepan; ... cherries. Cooks Note: Use of a candy thermometer is recommended.
Dissolve sugar, syrup and salt in water over low heat, stirring. Cook, without stirring, to hard ball stage ... recommended. Makes 30 servings.
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