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Results 31 - 40 of 494 for divinity without corn syrup
31. DIVINITY
Cook sugar, water and syrup until it spins a long ... thick enough to drop on waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, syrup and water. Bring to boil, ... loses gloss and holds shape. Fold in coconut and nuts and pour in buttered pan. 3 dozen pieces.
Combine sugar, corn syrup and water in saucepan. Bring ... buttered pan. Let stand until firm. Dip knife blade into hot water, cut candy as desired.
Mix sugar, syrup and water. Stir until sugar ... wax paper. This divinity cannot fail and will keep indefinitely in covered can or dish. Real good.
In heavy saucepan, mix granulated sugar, corn syrup, water and salt. Slowly ... melt partially into divinity mixture. Pour into buttered pan. ... nuts may be added.
36. DIVINITY FUDGE
In 2 quart saucepan combine sugar, corn syrup, salt and water. Cook ... of cherries or nuts. Makes about 40 pieces. Store in airtight container.
37. DIVINITY FUDGE
Cover and boil sugar, corn syrup and water until sugar dissolves. ... and beat until it holds its shape. Put in buttered 8x8 pan. Cut when cool.
Combine sugar, corn syrup, 3/4 cup water and ... thick candy begins to lose gloss. Fold in vanilla and pecans. Drop by spoonfuls onto waxed paper.
Combine sugar, salt, corn syrup and water in a 2-quart ... boils. Continue cooking, without stirring, to 260°F or until ... paper-covered baking sheet. (Divinity should be about the size ... with red food coloring.
40. DIVINITY
Cook sugar, corn syrup and water in a 4-quart ... Drop by teaspoonful on greased waxed paper. Yield: 8 to 10 dozen pieces of walnut-size candy.
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