3 c. sugar
3/4 c. light corn syrup
3/4 c. water
2 egg whites, stiffly beaten
1 pkg. strawberry Jello
1/2 c. flaked coconut
1 c. nuts

Combine sugar, syrup and water. Bring to boil, stirring constantly. Reduce heat and cook to hard boil stage, stirring occasionally. Combine beaten egg whites with dry Jello. Beat mixture until it forms peaks. Pour hot syrup in thin stream into egg whites, beating until candy loses gloss and holds shape. Fold in coconut and nuts and pour in buttered pan. 3 dozen pieces.