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Results 11 - 20 of 494 for divinity without corn syrup
11. DIVINITY CANDY
Combine sugar, syrup and water in saucepan; bring ... Cool thoroughly. Cooks Note: Use of a candy thermometer is recommended. Makes 36 pieces.
12. DIVINITY FUDGE
Boil sugar, water and syrup to soft ball stage (234-240°F ... spoonfuls onto waxed paper. Cooks Note: Use of a candy thermometer is recommended.
13. DIVINITY LOAF
Boil sugar, cream, corn syrup and butter to soft ball ... before adding other ingredients. Cooks Note: Use of a candy thermometer is recommended.
14. NUT DIVINITY
Boil sugar, water and syrup until it forms a hard ... cut in squares. Cooks Note: Use of a candy thermometer is recommended. Makes 60 servings.
Stir sugar, syrup, water and salt until sugar dissolves. Cook without stirring to medium ball stage ... is recommended. Makes 36 to 40 servings.
16. DIVINITY FUDGE
Cook syrup, sugar, vinegar, water and ... waxed paper. Pack fudge in an airtight container. Cooks Note: Use of a candy thermometer is recommended.
17. DIVINITY CANDY
Combine sugar, corn syrup and water; stir over low ... pan. Cut into squares when cool. Cooks Note: Use of a candy thermometer is recommended.
18. DIVINITY
Combine sugar, corn syrup and water; boil for 5 ... teaspoon onto greased pan or waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, syrup, water and cream of ... and nuts. Drop from a spoon dipped in water. Cooks Note: Use of a candy thermometer is recommended.
Combine sugar, water, syrup and salt over heat, stirring until dissolved. Boil mixture without stirring to soft crack stage ... paper. Makes 25 servings.
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