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Results 1 - 10 of 79 for de menth square
In saucepan combine 1/2 cup ... and combine with creme-de-menthe, at low speed of ... layer and chill 1 to 2 hours. Cut and store in refrigerator.
In saucepan, combine 1/2 cup ... butter and creme de menthe. At low speed of ... hours, soften slightly and cut into squares. Store in refrigerator.
Bottom Layer: Combine butter and ... butter and chips. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares. Store in refrigerator.
1ST LAYER: In saucepan combine ... butter and creme de menthe. Add the remaining powdered ... if stored in refrigerator or freezer. 96 squares.
CAKE: Cream sugar with butter. ... for 30 minutes. Cool. MINT: Combine 1/2 cup butter, 10x sugar, and creme de menthe. Spread over cake layer.
Mix all cake layer ingredients together. Pour into 13 x 9 inch greased pan. Bake at 350 degrees for 30 minutes. Cool in pan. Mix mint layer ...
For bottom layer, in sauce ... combine with creme de menthe. At low speed, beat ... hours. Cut into squares. Hint: chocolate will crack ... with semi - sweet.
Mix together in order given ... 3 tablespoons creme de menthe. Frost chocolate layer. Refrigerate ... into 1 inch squares before the chocolate hardens.
Cream butter, sugar, add eggs ... and cool. Pour over top to frost. Refrigerate to harden. Bring to room temperature before cutting into squares.
Combine first 3 ingredients in ... Refrigerate to cool. At room temperature, cut into 1 inch squares. Sprinkle with 1 cup nuts. Makes 60 bars.
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