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Results 21 - 30 of 79 for de menth square
Mix cake ingredients together and pour into "Pammed" 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Cool. Mix mint layer together and ...
Mix together and put into ... and beat until smooth. Spread on cake. Melt together. Cool slightly and spread over mint layer. Cut into squares.
BOTTOM LAYER: Blend 1/2 cup ... butter and creme de menthe. On low speed of ... Chill 1-2 hours. Cut into tiny squares. Store in refrigerator.
Cream butter with the sugar. ... then add creme de menthe or mint flavoring; mix ... Mix well. Spread over mint layer. Chill. Cut into squares.
Preheat oven to 350 degrees. ... Let cool. Cream butter and sugar; add creme de menthe and milk and mix well. Spread over base and chill well.
Or use as much as ... Cool. Prepare creme de menthe mixture and spread over ... creme de menthe layer with your favorite chocolate frosting. Enjoy!
Melt chocolate and butter in ... warm. Cut into squares. Can top each square ... Remove from heat; stir in sugar and flavoring; beat until smooth.
Cream sugar with 1/2 cup softened butter. Add eggs; mix well. Add other cake ingredients, one at a time, beating well after each addition. ...
In a 1 quart glass ... Stir in creme de cocoa and creme de menthe, ... food or your husband or kids will eat them up before you can serve them.
Mix cake layer and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 30 minutes. Mix mint layer. Pour over cooled cake layer. Mix ...
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