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Results 11 - 20 of 79 for de menth square
Mix above in bowl. Put ... Pour on top of middle layer. Refrigerate at least 20 minutes. Cut in small squares. Serve or freeze. Refreezes well.
Mix cake ingredients together well ... Pour and spread over mint layer carefully. Refrigerate until slightly firm and cut into 1 1/2 inch squares.
13. GRASSHOPPER CAKE
Advance preparation for cake: Blend ... cup green creme de menthe with 1/2 cup white ... Chill until mixture mounts, 30 minutes, stirring often.
While brownies are still warm, ... cup of creme de menthe. Cool. Cream together filling ... spreading consistency. Spread over chilled brownies.
Soften ice cream in large ... add the creme de menthe and mix well. Freeze ... a Ziploc bag and use a rolling pin or meat mallet for crushing.
Split lady fingers in half, ... surfaces with creme de menthe or rum. Line sides ... 1 month. To serve, remove sides of pan. 12 to 16 servings.
Preheat oven at 350 degrees. ... butter and creme de menthe. Spread on top of ... Refrigerate. Cut into 1 inch or 2 inch squares (deliciously rich).
Or substitute crushed peppermints or ... butter and chocolate squares. Beat eggs and add ... stir in creme de menthe. Spoon over chocolate layer. ... or until frozen through.
19. GRASSHOPPER CAKE
Blend chocolate, hot water and 1/4 cup sugar; cool. Sift dry ingredients, then make a well in the center; add oil, vanilla, egg-yolks and ...
Mix first 6 ingredients and ... let cool slightly. Spread over mint layer. Chill for a few minutes and cut into squares. Best if served chilled.
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