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Results 41 - 50 of 79 for de menth square
Heat oven to 350 degrees. ... 12 (3 inch) squares; cut each square diagonally ... takes a while to make, but looks beautiful and tastes wonderful!
42. U.S. MINTS
BROWNIES: Preheat oven to 350 ... sides of 9-inch square baking pan with 2 inch ... coffee and creme de menthe in small cup. Beat ... in an airtight container.
43. MINT BROWNIES
Melt 4 squares chocolate and 2 sticks butter. ... 3 tablespoons creme de menthe syrup and a little ... Drizzle over brownies. Best refrigerated.
Mix above ingredients together and ... frosting. Cut into 1 inch squares. Refrigerate until the glaze hardens before cutting in small squares.
Combine butter, sugar and eggs; ... sugar, add creme de menthe. Beat well. Spread over ... second layer. Refrigerate when cool. Cut into squares.
FOR BOTTOM LAYER: In saucepan, ... butter and creme de menthe. At low speed of ... Cut in small squares. Store in refrigerator. Seal ... Makes about 96 squares.
96 squares. In saucepan combine 1/2 ... butter and creme de menthe. At low speed beat ... 2 hours. Cut in SMALL squares. Store in refrigerator.
BOTTOM LAYER: In saucepan combine ... butter and creme de menthe. At low speed of ... stir over low heat until melted. Spread over mint layer.
In saucepan combine 1/ cup ... mix with Creme de menthe; beat in remaining 3 ... Cut into small squares. Store in refrigerator. Seal ... for ease in cutting.
BOTTOM LAYER: In saucepan, combine ... and add creme de menthe, low speed on mixer. ... low. Spread over mint layer. Chill 1 to 2 hours. 1st Grade
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