1 c. sugar
1 1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 (16 oz.) Hershey chocolate syrup

MINT:

2 c. 10x sugar
2-4 tbsp. creme de menthe
1/2 c. butter

GLAZE:

6 oz. pkg. chocolate chips
6 tbsp. butter

CAKE: Cream sugar with butter. Add eggs, then flour, salt, vanilla, and syrup. Grease 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool.

MINT: Combine 1/2 cup butter, 10x sugar, and creme de menthe. Spread over cake layer.