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Did you mean dark molasses bread?
Results 1 - 10 of 16 for dark molasses quick bread
In a mixing bowl, beat ... in buttermilk and molasses. Sift together flour, baking ... at 350 degrees. Cool. Bread slices better the second day.
Pour boiling water over oats, shortening, salt and molasses. dissolve yeast in water ... 4 loaves of bread or buns in greased pans. ... grease tops while hot.
Preheat oven to 350 degrees. ... bowl mix buttermilk, molasses and oil. Stir into flour ... comes out clean. Cool for 10 minutes. Remove from pans.
Combine first 7 ingredients in a large bowl; stir well. Add raisins; toss well. Make a well in center of mixture. Combine buttermilk and ...
Grease 9 x 5 x ... Stir in buttermilk, molasses and butter. Then stir in ... until well brown. Remove from oven and place on wire rack to cool.
Combine water, oats, butter, egg, molasses, and salt. Mix well; ... double. Brush top with melted butter. Bake at 375 degrees oven for 1 hour.
7. DARK BREAD
Mix and let rise. Cut down, knead. Make into bread. Bake at 400 degrees.
Heat milk until a film ... boiling water, salt, molasses and butter. Cool to lukewarm, ... loaf pans. Let bread rise a second time until ... completely on a rack.
Combine all ingredients in a large mixing bowl. Beat at medium speed for 3 minutes. Push the batter down as it climbs up the beaters. Pour ...
10. LOIS'S RYE BREAD
Put yeast in 1/4 cup ... milk. Add to molasses, sugar, and salt in ... pans; let rise. Bake at about 325 degrees about 20 minutes for small loaves.
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