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Results 1 - 10 of 30 for danish potato
If you're lazy, you may use store bought dressing, though my homemade dressing puts this salad over the top! Combine vinegar, water, sugar, ...
Combine vinegar, water, sugar, salt, pepper and mustard in medium saucepan. Bring to boil. Reduce heat, gradually beat in well beaten eggs. ...
In a medium size heavy saucepan, bring 3 cups unsalted water to a boil. Add the potatoes and simmer, partially covered, for 15 minutes or ...
Combine the vinegar, water, sugar, salt, pepper and mustard in a saucepan. Bring to a boil. Reduce heat. Stir in beaten eggs until mixture ...
Peel potatoes. Using a serving spoon to hold the potato, cut slices (about 1/4 ... butter over potatoes. Return to oven and bake 20 minutes longer.
Bring first 6 ingredients to boil. Reduce heat, gradually beat in well-beaten eggs. Cook, stirring constantly, until slightly thickened, ...
Form into balls 1 1/2 inches in diameter. Roll the meatballs in 2/3 cup flour seasoned with 1/4 teaspoon salt and 1/16 teaspoon pepper. ...
Drain potatoes and let cool 10 minutes. Meanwhile, heat all glaze ingredients except dill in a large heavy skillet over moderate heat, ...
Place 1/2 of potatoes in casserole. Generously salt and pepper. Add remaining potatoes. Salt and pepper lightly over top. Add cream. Bake ...
Combine first 6 ingredients. Bring to a boil. Reduce heat; gradually beat in well beaten eggs. Cook, stirring constantly, until slightly ...
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