16 small new potatoes (about 1 lb.; unpeeled)
1/4 c. water
2 tsp. light brown sugar
1/2 tbsp. unsalted butter
1 tbsp. snipped fresh dill

In a medium size heavy saucepan, bring 3 cups unsalted water to a boil. Add the potatoes and simmer, partially covered, for 15 minutes or until the potatoes are tender. Drain and cool for 10 minutes; peel off the skins and set aside. Put the 1/4 cup water and the brown sugar into a 10-inch skillet over moderate heat; bring to a simmer and cook, stirring until the sugar has dissolved, about 2 minutes. Add the butter and continue to cook, stirring until it has melted, about 1 minute. Add the potatoes and toss until heated through, about 2 minutes longer. Sprinkle with the dill.

Serves 4.