Results 11 - 20 of 30 for danish potato

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Drop 10 unpeeled new potatoes (1 1/2 pounds) into boiling water. Cook 15 to 20 minutes, until still just firm. Cool and peel. Melt 1/2 cup ...

This is an old heritage recipe, and no amounts were listed. It is usually made when the new vegetables are just ready in the garden in late ...

Let stand 10 minutes. 1 tbsp. salt 4 tbsp. sugar 2 tbsp. sorgham 5-6 c. white flour Mix and knead well. Shape and place in well greased ...

Boil chicken pieces in 3 quarts water until tender (about 45 minutes). Remove chicken and set aside. Strain stock and skin excess fat. Add ...

Saute in abundant olive oil the onions, peppers, celery and, toward the end, the ham, scallops and pout. Add the wine, then the clams and ...



Mix first 5 ingredients. Simmer 1/2 hour. Form meatballs 1 inch in diameter (makes 30). Drop carefully into soup, cook 1/2 hour. Add corn ...

Cube steak. Melt butter in skillet. Add pepper and 2 teaspoons salt. Add meat and brown all sides. Slice onion very thin and add. Cook 5 ...

In large, heavy skillet, brown pork chops on both sides. Drain off fat. Add potatoes, bouillon cubes, salt, curry powder, pepper and two ...

Mix all ingredients and shape into golf ball size meatballs. Heat a frying pan, when HOT add 3 tablespoons oil. Reduce temperature to ...

Combine soup and milk, heat thoroughly. Add frozen vegetables. Bring to boil, reduce heat to low. Beat egg yolk in small bowl, gradually ...

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