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Results 1 - 10 of 45 for cucumber-yogurt soup
1. Place diced cucumbers in colander; sprinkle with salt, ... desired), dill and yogurt. Mix well. 3. Chill ... ice water if soup is too thick.
With a small, sharp knife, peel cucumber and slice it lengthwise into ... bowl, stir the yogurt with a whisk or large ... necessary. Refrigerate the soup for at least two hours, ... Serve 2 to 4.
Peel cucumber and slice lengthwise into halves. ... bowl, stir the yogurt with a whisk until completely ... necessary. Refrigerate the soup for at least 2 hours ... fresh mint in center.
Combine first 8 ingredients in ... and chill several hours. Garnish with cucumber slices and fresh dill weed, if desired. Yield: about 5 cups.
Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Process ingredients in an electric blender. Blend until smooth. Chill thoroughly before serving. Yields 6 servings.
Mix garlic, salt, and olive ... into 2 cups yogurt until smooth. Blend cucumbers, juice and rind of ... mint. Chill; garnish with mint springs.
Puree everything except scallion in a blender. Garnish with scallions or chives. Serve cold.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Mix ingredients well and chill 5 or 6 hours. Serves 6.
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