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Results 31 - 40 of 45 for cucumber-yogurt soup
Preparation: 10 minutes. Cooking: 10-15 ... 4. Combine broth, cucumbers and onion and cook over ... cups sprinkled with chopped cucumber and dill.
Wash and peel cucumbers. Cut into quarters lengthwise, ... slices. Mix together yogurt and water in a bowl ... ice cube in each bowl. 4 servings.
Serves 8 to 12. Peel cucumbers, cut in chunks to ... pureed. Combine with yogurt and dill and season to ... or small mugs garnished with dill.
Peel, seed and shred cucumber and mix with garlic, pepper, lemon and yogurt. Taste and adjust seasoning. ... rice cakes or whole wheat crackers.
Melt butter in a small saucepan. Add cucumber and onions. Saute until tender. ... with electric mixer until smooth. Set mixture aside to cool.
Skin cucumbers. Slice cucumbers in half lengthwise, scoop out seeds, julienne, then dice fine. Add other ingredients, whisk together; chill. Serve.
Combine cucumber, broth and onion in ... serving, stir in yogurt, dill weed and seasoning. ... cucumber slices. Makes 2 serving of 1 cup each.
38. CUCUMBER SOUP
Put cucumbers, water, onion, garlic salt ... simmer 5 minutes. Chill and add yogurt and dill when ready to serve. Only 50 calories per serving.
Lightly saute onion in butter; add cucumbers and broth and simmer, covered, ... Stir in the yogurt, salt and pepper. Serve hot or cold, garnished with chives.
Wash, pare and finely chop cucumber. Peel, rinse, and trim ... together. Blend together yogurt, water, salt, and Accent ... To make extra-smooth soup, put water into an ... yogurt and mix thoroughly.
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